Postcard from Pacific Beach

We’d had this clam digging trip on the books for weeks. This would be my first time. The WA Department of Fish and Wildlife finally sent out an email to those subscribed, announcing the next date when clamming would be allowed – a two-day window when the tides would be just right and the razor clams would be aplenty. Jeremy and I wasted no time putting in for a personal day off and booking a cottage.

But then, in true Seattle form, we were hit with the most random snow storm that would paralyze our city for days. The snow came on Tuesday and as I enjoyed day after day of cancelled school, I worried, wondering what would become of the trip that was supposed to begin in a couple of days.

With the cottage already booked and an unfavorable cancellation policy this close to the date, we decided to go. Jeremy’s four-wheel drive truck would allow him to scoop me up from my snowed-in hill and get us out of town through whatever icy roads we’d encounter. Besides, the snow was changing to rain and the coast hadn’t experienced the same intensity as we had. We were going. And turns out, the roads were fine. What I didn’t realize at the time though was how that “change to rain” would make for one of the most miserable clamming days ever.

The conditions were awful and I spent most of the time trying to keep my head in a positive place. That day of clamming was to me now as my last snowboarding adventure was to me ten years ago, when I realized I hated the sport and was always just counting the hours until I could go back to the lodge. As I walked along the beach, my new raincoat totally soaked from the pelting rain the wind was blowing into my face, I thought about this post. My hands froze around the handle of my empty bucket, the clams hardly showing at all, and I thought about what I recently said about embracing failure. While I searched for shows in the sand that ideally would not be drenched from runoff and rain, shows even expert clam diggers were struggling to find, I gave myself pep talks and tried to enjoy the ride. I pushed my clam gun into the sand, struggled to keep my freezing thumb over the hole to create a vacuum seal, and pulled up nothing but a dense plug of sand. Except once, when I heard the fateful crunch, which could only mean that I had “found” a clam, smashing it beyond repair. Clam digger fail.

I realized there is only so much failure one person can stand before the journey stops being fun anymore. If I were a kid, I would have whined, “I don’t want to play anymore.” After hours of stomping on the sand, a strategy clam diggers use to stir the clandestine clams below, I got my first clam – the smallest one of the day.

When it was finally time to call it a day, when the tide began to rise, I was more than ready to retreat to the truck. I’ve never trudged back to a vehicle with more intention and I’ve never been so happy to be inside. With a limit of fifteen clams allowed per person per day, I only came back with one and Jeremy with six. A day, which he describes as a test for even an experienced clam digger.

The second and final day of clam digging was a complete contrast to the day before – a day so beautiful it was almost as if the stars aligned just to show me what an amazing day of clam digging could be. Not a drop of rain fell on us the whole time, despite the intermittent showers that poured throughout the day. The sun broke through the clouds, stopping me in my tracks.

The reflection on the water and wet beaches left me breathless – bringing me as close to that beach vacation I’ve been pining for as I can get right now. The clams were showing and I was finally filling my bucket, first with small clams and then larger. My biggest triumph of the day was when I spotted the neck of a clam after pulling out a plug of sand. I plunged my hand into the sand and pulled it up as it tried to dig itself deeper into the sand to get away. My jacket was full of wet sand up to my elbow as I proudly set that clam into my bucket with a huge smile on my face. Finally.

By the end of the day, as the sun was setting and my arm was weighted down by the clams in my bucket, I looked at Jeremy and said, “I am so happy.” To which he replied, “Would you say you were as happy as a…?” “Clam?” I replied. “Yes. Yes, I would.”

For more about how to dig for razor clams, check out this link and this silly video I took of Jeremy showing me the ropes.

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The Next Frontier

When I tell my loved ones about something new I’m about to do, their reaction is usually one of subtle surprise. Either with their words or just a look, their response always seems to say, “of course you are.” It’s as if they wouldn’t have expected anything less.

I’m a girl with many ideas, who has shared her lofty plans with them with zeal and intention many times. But I’m also a girl with follow-through – a girl who often reaches the goals she sets out to accomplish. And with urban farming, I’ve proven to those around me that I have the dedication to make those dreams a reality. Even when my family thinks that what I’m doing is crazy, they love me anyway and support me along the way.

That’s the reaction I got when I told them that I am going to start looking into raising rabbits for meat. Of course, my sister, who was the loving owner of two rabbits growing up, reacted with a bit more intensity. After hearing the news, she texted me, the shock clear in her message. “You’re going to eat rabbits??? Didn’t Bun-bun and Elmo mean anything to you?” Truth be told, they didn’t really. They weren’t my pets and the rabbits I plan on getting won’t be either.

There is a lot to be said about raising rabbits:

  • they take up less space than ducks, turkeys, or chickens
  • their manure is amazing for the garden and doesn’t have to be composted the way chicken manure does
  • they’re quiet
  • they reproduce like, um, rabbits
  • their pelts can be harvested for the fur

This is truly the next frontier, at least for my urban farming career. If my mom could see me now, her picky little girl, she’d be shocked. And truthfully, I’m kind of shocked as well.  When my grandma told me the story of how she couldn’t stand to eat the rabbit that was served to her at my grandpa’s house, I could totally relate. Ew! I wouldn’t want to eat it either, I’d say. But now, I’m on my way to raise them for my table? Looks like my newfound love of food and drive for self-sufficiency is winning over my childhood picky habits.

And yes, they’re cute and furry, but I’m bound and determined to learn to call them food. No names like the chickens. I can’t guarantee I won’t cry when I have to kill them too, but I am confident that I’ll do it.

It’s time. Rabbits are the new chickens in the world of urban farming and I just can’t help but be intrigued. My interest was piqued when I read Farm City. Then, I heard about it again from someone in the Seattle Farm Co-op. And now, a class at Seattle Tilth? I’m in! I signed up for the class and we’ll see what happens from there. But if the past is any indication of what’s to come, I’ll bring this idea to fruition too. My family might have reacted with a little more surprise then usual, but I know they’ll come around. After all, my dad loves those chickens more than I do.

*image by Jenn Ireland

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A Guest Post for Winter: Kohlrabi Slaw

Hello lovelies!

Kristy from Gastronomical Sovereignty here again. It’s been a few months, no? I trust Stacy has been keeping you well. Of course she has – look at her! The woman is a force – and a hot tamale force at that!

For this season’s post I considered not doing a recipe. But to be honest, not much is happening right now in my life that warrants an entire post. My little front yard garden is sleeping for the Winter, our CSA program is on hold till next month (their choice, not ours), and the local food markets are on hiatus. January is a sad month in the land of Victoria, B.C… Maybe I should go into hibernation as well?

I do currently have a few gems though that have been hiding in the back of my veggie crisper. One of which is a giant head – bulb? – of kohlrabi. Kohlrabi is one of my newest most favorite vegetables in the whole entire world. Or at least, in my part of the world. It’s sweet yet savory, crunchy, a little gritty, and generally kind of fabulous. It’s a bit of a scary alien looking vegetable and I like that. What up, scary alien vegetable! Ow Ow!

After completing my Secret Recipe Club challenge this past month – I made Slow Cooker Southern Pulled Porkwith Golden Pull Apart Butter Buns - I realized I needed something to go with.

Of course, my first thought was coleslaw. But I’ll be honest, mayo kinda freaks me out. It illicits articulate and well mannered reactions such as “ew” from me. So, what would be mayo-less but delicious and add the right amount of texture to the meal? Ooooooh, I know… Kohlrabi. But not just kohlrabi. Kohlrabi slaw. Heck yeah!

 Kohlrabi Slaw

(printable recipe)

Ingredients for Slaw:

 1 Large or 2 Small Kohlrabi, peeled & julienned.

1/2 a Small Red Onion, shredded.

Handful of Raisins.

Handful of Smashed Pecans, chopped.

Handful of Scallions, finely diced on an angle.

Kosher Salt & Fresh Cracked Black Pepper.

 Ingredients for Dressing:

 1/4 C Extra Virgin Olive Oil.

2-3 Tbsp Apple Cider Vinegar.

2 Tbsp Sugar.

2 Tbsp of Grainy Mustard.

1 Tsp Coriander Seeds.

1/2 Tsp Fennel Seeds.

Kosher Salt & Fresh Cracked Black Pepper to taste.

 What to Do:

In a jar or mixing bowl, combine all the ingredients for the dressing. Shake/stir well to combine. Taste for seasoning, add more if necessary, and then set aside.

In another bowl, combine the ingredients for the slaw. Dress generously with the dressing, mix well, and serve – preferably on Slow Cooker Southern Pulled Pork Sliders.

 Eat.

 Photobucket

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Giving Garden Revealed

I wanted to wait until I had completed the entire project to show you my giving garden. Things just look so…brown. All the lush green of the summer is dried up and dormant, but I just couldn’t help myself. I had to let you in on what’s been brewing in my front yard. You deserve to see things in their current state. Like Joy would say, this is real life.

Before I begin, let me quickly bring you up to speed. In August, I serendipitously got connected with the folks at Lettuce Link. In true Stacy fashion, I came home from a Lettuce Link soirée, giddy with enthusiasm and ideas, and vowed to create a food bank giving garden of my own (check out that post here). I eyed the front lawn, the partially shady spot that would be perfect for greens, and the take over began.

I placed cardboard over the lawn and topped it with coffee grounds, chicken bedding and manure from my girls, and some random, left-over garden soil I had out back.

This sheet mulching technique smothered the grass and began building a rich foundation for my garden beds. To see it teeming with worms tickles me beyond words.

As the lawn started to transform, so did my idea. If this garden would be growing food for the community, I wanted to build it with resources from the community. And that’s exactly what I did.

My favorite local coffee shop, Cloud City Coffee, and local roaster, Tony’s, graciously donated the burlap sacks that would be my paths.

The borders for my garden would be created using empty wine bottles, a reusable object that will last for ages in our soggy climate. As my garden has undergone this transformation, it’s been a neighborhood curiosity. If I had a quarter for every time one of my neighbors or passerby asked me, “what’s up with the bottles?” I’d be a lucky lady.

Brandon and Molly humored me by letting me have empty wine bottles from several weekend nights at Delancey. A friend and mother of a former student made several special trips to give me countless empty bottles of wine she and her family collected. When visiting friends, they’d greet me with bags of empty bottles that they had stashed away especially for me. I even came home several nights to find brown paper sacks of bottles left on my porch by mysterious neighborhood donors. Yes, this garden is the result of a lot of neighborly contributions.

Finally, all the bottles have been placed, neck down into the ground, and the beds are ready to be filled with soil and planted with spring seeds – just in time to plant my February peas.

Starting this giving garden has given me an energy that I hadn’t expected and I can only imagine what I’ll feel when I take my first basket of vegetables to the food bank. Planting it in the front yard was one of the best things I could have done. It inspires and excites me every time I walk out my front door and I like to think that maybe it inspires the people who walk past it as well.

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