Video: DIY Pumpkin Puree

No, you’re not going crazy. My weekly video post is up one day early. I won’t be available to post tomorrow, so I thought it best to put it up today! I had fun with pumpkins this weekend – a little carving, some puree, a loaf of pumpkin bread, a pumpkin doughnut…that all happened. Tis the season, I guess.

In this week’s video, I share with you just how easy it is to make your own pumpkin puree. I will concede that opening a can is indeed easier, but with about 15 minutes of hands-on time, you can make your own from scratch – delicious, unprocessed, in-season pumpkin puree.

Now, I will warn you that there is about a 20 second segment in this video that is horribly unfocused. If only I could be behind the camera and in front of it at once! The content just wouldn’t make sense if I left it out and since I had already roasted and pureed both of my pumpkins, I couldn’t reshoot. So, in the loop it stayed – in all its imperfect glory. It’s human. And clearly, I’m rolling with it. I hope you all have a lovely week! Get yourself a pumpkin!

How about a little pumpkin puree inspiration? Try using your pumpkin puree in these delicious recipes:

What’s your favorite way to use pumpkin puree?

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